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주요뉴스
    Walnuts Wrapped in Dried Persimmon
    Walnuts Wrapped in Dried Persimmon

    동영상시청 도움말

    Gotgam-ssam (Walnuts Wrapped in Dried Persimmon)

    Chef Yoo Jong-Ha herewith introduces a delicious traditional Korean dessert.

    [INGREDIENTS]

    Dried Persimmons, Walnuts, Cheese

    [PREPARE]

    1. Roll

    Dried Persimmons, Walnuts

    TIP: Cut the dried persimmons into halves and remove the seeds.

    TIP: Flatten out the cheese.

    TIP: Roll the cheese with the walnuts inside and then wrap them with the persimmon.

    2. Cut

    Gotgam-ssam

    TIP: Cut the rolls after hardening them in the fridge.

    [RECIPE]

    1. Cut the dried persimmons into halves and roll them with cheese and walnuts inside.

    2. Cut the Gotgam-ssam rolls into bite-size chunks.

    [Effects of Dried Persimmon]

    The rich tannin content of the persimmon has excellent detoxifying properties and helps stop diarrhea.

    Please fall prey to the charm of Gotgam-ssam (Walnuts Wrapped in Dried Persimmon) that embraces all the flavors of cheese.