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Gotgam-ssam (Walnuts Wrapped in Dried Persimmon)
Chef Yoo Jong-Ha herewith introduces a delicious traditional Korean dessert.
[INGREDIENTS]
Dried Persimmons, Walnuts, Cheese
[PREPARE]
1. Roll
Dried Persimmons, Walnuts
TIP: Cut the dried persimmons into halves and remove the seeds.
TIP: Flatten out the cheese.
TIP: Roll the cheese with the walnuts inside and then wrap them with the persimmon.
2. Cut
Gotgam-ssam
TIP: Cut the rolls after hardening them in the fridge.
[RECIPE]
1. Cut the dried persimmons into halves and roll them with cheese and walnuts inside.
2. Cut the Gotgam-ssam rolls into bite-size chunks.
[Effects of Dried Persimmon]
The rich tannin content of the persimmon has excellent detoxifying properties and helps stop diarrhea.
Please fall prey to the charm of Gotgam-ssam (Walnuts Wrapped in Dried Persimmon) that embraces all the flavors of cheese.
[저작권자(c) YTN 무단전재, 재배포 및 AI 데이터 활용 금지]
Chef Yoo Jong-Ha herewith introduces a delicious traditional Korean dessert.
[INGREDIENTS]
Dried Persimmons, Walnuts, Cheese
[PREPARE]
1. Roll
Dried Persimmons, Walnuts
TIP: Cut the dried persimmons into halves and remove the seeds.
TIP: Flatten out the cheese.
TIP: Roll the cheese with the walnuts inside and then wrap them with the persimmon.
2. Cut
Gotgam-ssam
TIP: Cut the rolls after hardening them in the fridge.
[RECIPE]
1. Cut the dried persimmons into halves and roll them with cheese and walnuts inside.
2. Cut the Gotgam-ssam rolls into bite-size chunks.
[Effects of Dried Persimmon]
The rich tannin content of the persimmon has excellent detoxifying properties and helps stop diarrhea.
Please fall prey to the charm of Gotgam-ssam (Walnuts Wrapped in Dried Persimmon) that embraces all the flavors of cheese.
[저작권자(c) YTN 무단전재, 재배포 및 AI 데이터 활용 금지]