Mu-Jeonggwa (Candied Radishes)

Chef Yoo Jong-Ha introduces a traditional Korean dessert here.

INGREDIENTS

Radishes, Honey, Pine Nuts

1. Cut

Radishes

TIP: Cut up the radishes into thin slices to boil them down well.

2. Crystallize

Radishes, Sugar

TIP: The sugar helps draw excess liquid out of the radishes.

TIP: Discard the excess moisture.

3. Boil & Braise

Water, Radishes, Honey

TIP: When it is bubbly, turn down the heat.

TIP: When the radishes turn yellow, scoop them out.

4. Shape

Braised Radishes, Pine Nuts

TIP: Put the pine nuts or other nuts to taste.

RECIPE

1. Boil and braise the radishes with honey.

2. Add the nuts to the braised radishes and make them into Jeonggwa.

Effects of Radish

The rich digestive enzymes contained in the radish helps in digestion of food.

Mu-Jeonggwa, a dessert made with radishes!

The transformation of radishes is not a sin!