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K-TASTE

Nokdu-jeon (Mung Bean Pancake)
Chef Yoo Jong-Ha's Savory Autumn Dish [INGREDIENTS] Soaked Mung Beans, Chopped Pork Meat 1. Grind Soaked Mung Beans TIP: Add a bit of water when grinding the mu...
[2017-12-15]
Baengeopo Maribap (Dried Whitebait-wrapped rice)
Chef Yoo Jong-Ha's Delicious Rice Dish [INGREDIENTS] Dried Whitebait, Steamed Rice 1. Hand-mix Steamed Rice, Salt, Sesame Oil 2. Roll Dried Whitebait, Steamed Rice...
[2017-11-14]
Olbyeossal-juk (Early Rice Porridge)
Chef Yoo Jong-Ha's Delectable Rice Dish [INGREDIENTS] Early Rice, Milk 1. Boil Milk, Early Rice TIP: Boil the ingredients slowly over low heat. TIP: Continue t...
[2017-11-06]
Kodari Ssal Gangjeong
Chef Yoo Jong-Ha's Delicious Rice Dish [INGREDIENTS] Rice Flour, Kodari (Half-dried Pollock) 1. Cut Kodari TIP: Remove tail and fins from the prepared Kodari. ...
[2017-10-30]
Seasonal Dish -- Wooeong Sotbap
Chef Yoo Jong-Ha's Favored Autumn Dish [INGREDIENTS] Burdock Roots, Soaked Rice, Shiitake Mushrooms, King Oyster Mushrooms, Beech Mushrooms, Prawns 1. Cut Burdock...
[2017-10-20]
Yeongeun Dwaejigogi Jorim (Lotus Roots Braised wit
Chef Yoo Jong-Ha's Delectable Autumn Dish [INGREDIENTS] Lotus Roots, Minced Pork Meat 1. Sauce Soy Sauce, Sugar, Starch Syrup, Sesame Oil 2. Stir-fry Cooking Oi...
[2017-10-16]
Toran-tang (Taro Soup)
Toran-tang (Taro Soup) Chef Yoo Jong-Ha's Delicious Dish [INGREDIENTS] Taro, Brisket 1. Peel Taro TIP: Wear disposable gloves when you peel the taro, as its stin...
[2017-10-10]
Stir-fried Rice Cakes with Scorched Glutinous Rice
Chapssal Nurungji Tteokbokki (Stir-fried Rice Cakes with Scorched Glutinous Rice) Chef Yoo Jong-Ha's Mouthwatering Tteokbokki [INGREDIENTS] Rice Cakes, Chapssal Nurungj...
[2017-09-25]
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