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Toran-tang (Taro Soup)

동영상시청 도움말

Posted : 2017-10-10 17:41
Toran-tang (Taro Soup)

Chef Yoo Jong-Ha's Delicious Dish

[INGREDIENTS]
Taro, Brisket

1. Peel
Taro

TIP: Wear disposable gloves when you peel the taro, as its stings when raw.

2. Marinate
Brisket, Salt, Black Pepper

3. Boil
Taro, Sesame Oil, Cooking Oil, Brisket, Garlic, Water

TIP: Roast the brisket before boiling it with other ingredients.
TIP: Add sesame oil and cooking oil together when roasting the brisket.
TIP: Boil the ingredients until the brisket is tender.
TIP: Remove floated bubbles on the surface of the boiling soup.

4. Grind
Taro Soup (Taro + Broth)

TIP: Grind the soup after it gets cold.

[RECIPE]

1. Roast the brisket and garlic and then add water and taro before boiling them.

2. Grind the taro soup with blender.

[Effects of Taro]

Taro is rich in dietary fiber and potassium, which help improve bowel movements and ease edema, respectively.

Here comes Toran-tang (Taro Soup) which is widely known to be most delicious in the autumn season.
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